Jalan Cempaka, Kumbuh, Ubud, Bali WE ARE OPEN TUESDAY TO SUNDAY FROM 5PM W/A +62 821 4745 0217


Our menu policy is simple.

Hand crafted, local, premium, sustainable and shared.

The dishes use local indonesian produce with South East Asian flavours cooked with the distinctive style by Chef James Tan.

Choose from a selection of small courses from our Asian Tapas menu. Sample a little of everything from the kitchen.

Throughout Asia shared dining is a traditional way to eat. The Chef will craft a variety of dishes for your table to enjoy.

Where possible our products are sourced directly from the farmer, locally. The fish is line caught from Pantai Lebih. The salt harvested from Goa Lawar and the honey harvested in Tabanan.

We have limited the number of allocated seats in the restaurant to 35 people. This allows our chef to focus on  attention to detail and quality control.

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