Our Chef has been a multiple winner in the Amex Best Asia Restaurant Awards and is a long-time recipient of The Australian Age Good Food Guide Awards.
Chef James Tan describes his Asian cuisine as a blend of fresh local ingredients. Combined with Asian spices and cooked with a light touch. Presentation is simple and elegant.
He trained as a chef and opened his first Asian restaurant in Sweden in his early twenties. After many years in Europe…
Hand crafted, local, premium, sustainable and shared.
The dishes use local indonesian produce with South East Asian flavours cooked with the distinctive style by Chef James Tan.
Choose from a selection of small courses from our Asian Tapas menu. Sample a little of everything from the kitchen.
Throughout Asia shared dining is a traditional way to eat. The Chef will craft a variety of dishes for your table to enjoy.
Where possible our products are sourced directly from the farmer, locally. The fish is line caught from Pantai Lebih. The salt harvested from Goa Lawar and the honey harvested in Tabanan.
We have limited the number of allocated seats in the restaurant to 26 people. This allows our chef to focus on attention to detail and quality control.
This exciting new menu brings home style South East Asian cooking right to your front door.
With online ordering, online payment or cash-on-delivery service we are creating an easy and affordable way to eat, without leaving the comfort of your own home.
Our produce is locally produced from our garden as well as local farmers. Our packaging is 100% sustainable.
Our Chef James Tan creates clean, fresh and tasty food delivered to your front door.